The Landings Resort and Spa - All Suites
Conveniently situated in the Gros Islet part of Gros Islet, this property puts you close to attractions and interesting dining options. This 5-star property is packed with in-house facilities to improve the quality and joy of your stay.
Announcements by hotel (1)
Please inform The Landings Resort and Spa - All Suites in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. Due to Coronavirus (COVID-19), this property adheres to strict physical distancing measures. Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas.Travel sustainable property
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Airport transfer
Free Wi-Fi in all rooms!
Front desk [24-hour]
Check-in/out [express]
Fitness center
Spa
Luggage storage
Hot tub
Lovely hotel and location, wonderful staff ”
The hotel and beach are lovely, spacious, well tended gardens and plenty of sunbeds. The 3 restaurants are good though pricy. The beachside villa was fantastic, marvellous view from the huge balcony, lots of room, all mod cons incl washing machine and dryer and seconds from the beach. The staff were fantastic, being friendly, helpful, chatty and great fun. We had a great time for our first visit and intend on returning
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Appartment hotel - excellent quality ”
Very good overall though the beach / marina restaurant service was not the best either in terms of service, attentiveness of staff or the ability of the chef to order staple foods for the menu.
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